Who doesn’t love pizza? It’s a go-to in our house. There are so many different ways to enjoy it: homemade, delivery, even frozen! Here’s a simple recipe for one of our favorites. An easy crust is made using ingredients you’ve probably already got on hand. Go with a classic red sauce or try this garlic ranch sauce that couldn’t be easier. Top it with the veggies you need to use up from your crisper! One way we like to take it to the next level is by drizzling a flavor-infused olive oil on top! We’ve got a bunch you can try, but our favorite lately is our new Pesto Parmesan Oil. What kind will you try?

Appetizer goals: flavorful, decadent, QUICK. Yeah, we’re into that! Try out this super simple recipe next time you’re invited to bring an appetizer to a get together or when you’re hosting a holiday cocktail party!

Nothing says Fall like a simple apple crisp, topped with our signature wildflower honey! This is the epitome of a simple, family favorite. Throw this dessert together in a flash, enjoy the aroma it fills your home with, and watch it disappear even quicker when you serve it to your family & friends!

Looking for an easy, yet unique option for the holidays? You’ll be surprised with how quick this dessert can be thrown together and your guests will be thrilled with the outcome! Serve this delicious mousse individually in wine glasses, as a pie topping, or simply over cookies! You can also layer your mousse with your crumbles to make a parfait. Start by placing a layer of crumbles in the bottom of each glass, followed by a layer of mousse, crumbles, mousse and more crumbles. You will need 1 ½ cups of cookie crumbles to make the parfaits. Don’t have time to make whipped cream? Substitute an 8 oz. container of whipped topping! Make sure to defrost your whipped topping before folding in your Sonoma Harvest Pumpkin Butter Jam. If you use whipped topping, omit the vanilla.

You are going to LOVE this fresh, healthy, clean dish! It’s sweet, salty, crunchy, and has the perfect dash of tang. Leave the bacon and cheese at the door and you’ve got a vegan salad ready to go! Enjoy it as a starter salad or add chicken or tofu to make it a meal.