We wanted to sample something different at the 2015 Fancy Food Show in San Francisco. Coconut White Balsamic Vinegar definitely stood out as one of our more unique products and we decided to showcase it. We found a super delicious…
White Truffle Oil- what’s all the hype?
We think we may have just struck gold! White Truffle Olive Oil + homemade pizza … does it get any better? Next time you’re in the mood for making a pizza from scratch, try dressing up your creation by loading it with all…
Extra Virgin Olive Oil- tips and tricks
The use of Olive oil is nothing new, for hundreds of years now it has been used by many cultures both in the kitchen and for medical treatments. Today, Olive oil is considered to be a health staple for our…
Coconut Oil- what is it good for?
According to recent reports, coconut oil seems to be the latest food cure-all. To gain the most health benefits, coconut oil should be purchased in the unrefined form. Refined coconut oils can be treated with various chemicals and processed with…
San Francisco Winter 2015 Fancy Food Show!
Although it wasn’t the first time Sonoma Harvest was at The San Francisco Fancy Food Show, it was the first time we went “all out” per say. After months of planning and organizing, we were ready to see our 2015…
A New Year a New Website!
Shortly after the 2015 Winter Fancy Food Show, we decided our website needed a revamp. We got tons of inspiration from our friends at the show and from staying in San Francisco for a week. After enlisting our web design…