Welcome to the Family
We believe the wine country lifestyle should be shared with everyone. Ever since my wife, Francine, and I bottled our very first olive oil in 2004, we’ve been committed to producing only the finest wines, handcrafted oils , and gourmet foods that Sonoma County has to offer. It’s been a joy sharing the wine country lifestyle with tens of thousands of kitchens across the country.
Inspired by Sonoma County’s famous vineyards, farm-to-table cuisine, and local community of farmers and artisans, we wanted to create a brand that honored the wine country heritage and our roots as local residents of Sonoma since 2006. And we couldn’t think of a more suitable name for our brand than Sonoma Harvest.
What first started as a carefully curated selection of olive oil quickly grew into an artisanal assortment of gourmet vinegars, jams, jellies, tapanades, mustards, honeys and sauces. In 2016 we sought to expand our palettes with four distinct wine varietals—all sourced from Sonoma County. Our inaugural vintage was released with the opening of our family-friendly tasting room in Fairfield, California, where we host complimentary olive oil and vinegar tastings as well as wine and food pairings.
In 2017 we introduced The Club, the exclusive Sonoma Harvest wine and food club featuring our four wine varietals, gourmet bestsellers, and seasonal recipes to share. Whether you’re experiencing a taste of Sonoma County in our tasting room or from the comfort of your own kitchen, our goal is to make it a gastronomical delight to remember.
Cheers, Mike Brossier, Founder.
Interested in joining our team? Visit our Job Opportunities page!