St Patty’s Candle Pouring Workshop

Hosted By: Sonoma Harvest and Creative Cure Sunday, March 17th1pm-4pm$30 Per PersonTickets Include:All Candle Pouring Tools and one glass of Sonoma Harvest Wine or non alcoholic Shrub. For Tickets Please Visit:

Butter Board

Charcuterie boards are getting a run for their money this year! Who doesn’t love bread and butter before a meal?? Or a mid day snack, we don’t judge! Your guests will be in awe of this beautifully plated, simple pleasure.

Garlic Confit

Calling all garlic guys and gals! If you are looking to take your dish to the next level, having this garlic confit on hand is a quick and easy way to do just that!

Baked Apple Pandowdy

Apple pie but make it easy! Fear not, this recipe won’t have you making dough from scratch and spending an hour just assembling your pie. Store bought puff pastry and Sonoma Harvest Eureka Lemon Balsamic are your best friends in this quick and easy dessert that is sure to be a crowd pleaser.

Easy Instant Pot Pasta Salad

Let’s soak up the hot summer months with a cool dish. This easy pasta salad will be cooked up in no time. Make it in the morning and it will be chilled and ready in time for that afternoon BBQ with your friends.

Recipe is made using an 8 qt pressure cooker.
Prep Time: 5 minutes
Cook Time: 6 minutes
Time to come to pressure: 5 minutes
Refrigeration time: 60 minutes
Total Time: 76 minutes