Kick your favorite roast up a notch with this spicy, sweet, and savory BBQ sauce as a glaze! Truly the best addition for BBQ sandwiches, salads, or with a size of taters!

This recipe is perfect for date night, family fun night, or a Friday night to yourself with a glass of wine. Let your local pizzeria do the heavy lifting and give you more time to catch up on your favorite Netflix show with this easy Cast Iron Pizza.

Charcuterie boards are getting a run for their money this year! Who doesn’t love bread and butter before a meal?? Or a mid day snack, we don’t judge! Your guests will be in awe of this beautifully plated, simple pleasure.

Calling all garlic guys and gals! If you are looking to take your dish to the next level, having this garlic confit on hand is a quick and easy way to do just that!

Apple pie but make it easy! Fear not, this recipe won’t have you making dough from scratch and spending an hour just assembling your pie. Store bought puff pastry and Sonoma Harvest Eureka Lemon Balsamic are your best friends in this quick and easy dessert that is sure to be a crowd pleaser.

Let’s soak up the hot summer months with a cool dish. This easy pasta salad will be cooked up in no time. Make it in the morning and it will be chilled and ready in time for that afternoon BBQ with your friends.

Recipe is made using an 8 qt pressure cooker.
Prep Time: 5 minutes
Cook Time: 6 minutes
Time to come to pressure: 5 minutes
Refrigeration time: 60 minutes
Total Time: 76 minutes

Grab that Instant Pot and let it do the bulk of the work! nothing like a simple, yet decadent taco night to save the day!