Citrus Spice Brussels Sprout Salad

Citrus Spice Brussels Sprout Salad

You are going to LOVE this fresh, healthy, clean dish! It's sweet, salty, crunchy, and has the perfect dash of tang. Leave the bacon and cheese at the door and you've got a vegan salad ready to go! Enjoy it as a starter salad or add chicken or tofu to make it a meal.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 291 kcal



  • Preheat oven to 350F. Toast sliced almonds for 5 minutes or until lightly golden brown. Cool then roughly chop. Set aside.
  • Either place the bacon on the baking tray used for the almonds and bake until golden, or cook in a skillet. Drain on paper towels.
  • Cut apple into matchsticks, keeping the skin on. Toss in lemon juice.
  • Shred trimmed Brussels Sprouts using the shredding blade of a food processor or slice thinly with a knife.
  • In a large skillet over medium-high heat, add 2 tbsp. olive oil.
  • When heated, add brussels sprouts and sauté 3 minutes until slightly wilted.
  • Remove pan from heat and pour contents into a large bowl.
  • Add remaining tablespoon olive oil, vinegar, apples, bacon and toss until coated.
  • Divide onto four plates and garnish with dried cranberries or pomegranate seeds, toasted almond slices and shaved Pecorino Romano. Serve warm or at room temperature.

2 comments on “Citrus Spice Brussels Sprout Salad

  1. I was hoping to buy a few bottles of this awesome vinegar. Can you tell me when it will be back in stock?

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