Let’s soak up the hot summer months with a cool dish. This easy pasta salad will be cooked up in no time. Make it in the morning and it will be chilled and ready in time for that afternoon BBQ with your friends.
Recipe is made using an 8 qt pressure cooker.
Prep Time: 5 minutes
Cook Time: 6 minutes
Time to come to pressure: 5 minutes
Refrigeration time: 60 minutes
Total Time: 76 minutes
Grab that Instant Pot and let it do the bulk of the work! nothing like a simple, yet decadent taco night to save the day!
This spicy salad is the perfect compliment to any rice or pasta dish. Whip it up in just minutes and let it chill in the fridge while you make the rest of your meal!
We’re back with another way to kick up a basic dish! These quesadillas are anything but ordinary. With creamy melted brie, crunchy apples, and a sweet salsa with a kick, these are a simple pleasure that you won’t stop craving anytime soon!
This delicious appetizer will wow you! Enjoy these before a nice pasta dish or a simple chicken and veggie dish. These pair wonderfully with a nice bottle of Sonoma County Chardonnay!
Easy to assemble and easy to share (or not!)! Enjoy this gourmet flatbread as a shared appetizer or as a main dish alongside a glass of Sonoma Harvest Cabernet Sauvignon.
Simple ingredients are all you’ll need for this refreshing salad!
Enjoy this simple and delicious recipe from the comfort of your home! You may already have most of the ingredients in your kitchen!
Recipe adapted from Jamie Oliver – Drinks