In our kitchen, EVERYONE looks forward to Taco Tuesday! There are so many ways to celebrate this weekly theme! Today we’re sharing with you our delicious Black Bean & Sweet Potato Tacos. These handheld treats are vegetarian based but definitely don’t lack flavor. Enjoy the spices of our popular Smoked Paprika Onion Rub, the heat our Chili Oil Crunch brings, and of course, it wouldn’t be a Sonoma Harvest dish without taking the basics to the next level! Skip the classic olive oil and try our Roasted Garlic Olive Oil. Your taste buds will NOT be sorry!

Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center… are you drooling yet?? Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Add some bacon or prosciutto to make it heartier! Bon appetit!

Here’s a simple, light salad that can stand on it’s own, or compliment a fresh entree like chicken, fish, or a flatbread. It’s summertime! Pick up some ripe strawberries at the farmers market and hurry home to combine it with nutrient dense spinach, creamy goat cheese, crunchy walnuts, and our sweet but simple Sonoma Harvest Sweet Rosé Vinaigrette. Enjoy!

Looking for a quick lunch that doesn’t sacrifice health? This delicious recipe is full of nutrition AND bursting with flavor! Marinade your own garbanzo beans overnight for a custom flavor and you’ll be able to assemble this amazing dish right in the breakroom!