Calling all garlic guys and gals! If you are looking to take your dish to the next level, having this garlic confit on hand is a quick and easy way to do just that!
- 35-40 Cloves of Garlic
- 1.5 cup Sonoma Harvest Fresh Garlic Olive Oil
- 2 Sprigs of Rosemary
- Add all ingredients to a baking tray deep enough to submerge garlic in oil.
- Slow roast the garlic for 2 hours at 200 degrees F.
- Garlic can be used on toast, with cheese, on your pizza or pasta, etc. The limits are truly endless and your creativity can run wild with this delicious, full bodied garlic goodness!