Easy Peasy Cast Iron Pizza

Easy Peasy Cast Iron Pizza

This recipe is perfect for date night, family fun night, or a Friday night to yourself with a glass of wine. Let your local pizzeria do the heavy lifting and give you more time to catch up on your favorite Netflix show with this easy Cast Iron Pizza.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1.5


  • Your Favorite Store Bought Pizza Dough
  • 1-2 cup Pizza Sauce (Store Bought is totally fine but if you are feeling fancy, make your own!)
  • .5 cup Sliced Bell Peppers
  • .5 cup Slice Onions
  • .5 cup Pepperoni
  • 2 tbsp Sonoma Harvest Barrel Aged Balsamic
  • 1 tbsp Sonoma Harvest Hot Chili Oil
  • 2 cup Fresh Grated Mozzerella


  • Place well oiled cast iron skillet in your oven while it preheats to 450 degrees.
  • On a well floured surface, roll out your pizza dough to the desired shape and size.
  • Once your oven reaches desired temperature, carefully remove the cast iron and place your pizza dough in the center. Assemble as usual with, sauce, cheese, and desired toppings
  • Place in preheated oven for 10 minutes or until the pizza reaches desired crispy-bubbly goodness.
  • Place pizza on a cooling rack for 5-10 minutes and top with Sonoma Harvest Barrel Aged Balsamic Vinegar and Hot Chili Oil.