Butter Board

Butter Board

Charcuterie boards are getting a run for their money this year! Who doesn't love bread and butter before a meal?? Or a mid day snack, we don't judge! Your guests will be in awe of this beautifully plated, simple pleasure.
Prep Time 16 minutes
Total Time 16 minutes
Servings 10


  • 16 tbsp Butter (Salted or unsalted)
  • 5 tbsp Sonoma Harvest Barrel Aged Balsamic
  • 3 tbsp Sonoma Harvest Crunchy Onion Kick
  • 1 Baguette of your choosing
  • 2 tbsp Roasted Garlic
  • 1 Sprig Rosemary


  • Bring butter to room temperature
  • Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)
  • With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!
  • Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.
  • Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!