Charcuterie boards are getting a run for their money this year! Who doesn't love bread and butter before a meal?? Or a mid day snack, we don't judge! Your guests will be in awe of this beautifully plated, simple pleasure.
- 16 tbsp Butter (Salted or unsalted)
- 5 tbsp Sonoma Harvest Barrel Aged Balsamic
- 3 tbsp Sonoma Harvest Crunchy Onion Kick
- 1 Baguette of your choosing
- 2 tbsp Roasted Garlic
- 1 Sprig Rosemary
- Bring butter to room temperature
- Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)
- With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!
- Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.
- Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!