serves 4 Ingredients 1/8 cup fresh lime juice 2 Tbsp Sonoma Harvest Tahitian Lime Olive Oil 2 tsp Dijon mustard or spice it up with Sonoma Harvest Wasabi Sake Dijon Mustard 1/4 tsp ground ginger 1/4 tsp garlic powder 1/4…
Barrel Aged Balsamic Vinegar: The Best of the Best
The difference between barrel aged balsamic vinegar and standard balsamic vinegar is the extra time the cooked grape must spends being aged in wood barrels. We use the Solera style, where older aged balsamic barrels are topped off each year…
New Addition to the Sonoma Harvest line!
The perfect hostess gift or stocking stuffer and just in time for pre holiday shopping, our Sonoma Harvest 6 pack is not only *adorable* but the perfect way to try a variety of our top selling oils and vinegars! We…
Did someone say coconut white balsamic?
We wanted to sample something different at the 2015 Fancy Food Show in San Francisco. Coconut White Balsamic Vinegar definitely stood out as one of our more unique products and we decided to showcase it. We found a super delicious…
White Truffle Oil- what’s all the hype?
We think we may have just struck gold! White Truffle Olive Oil + homemade pizza … does it get any better? Next time you’re in the mood for making a pizza from scratch, try dressing up your creation by loading it with all…
Extra Virgin Olive Oil- tips and tricks
The use of Olive oil is nothing new, for hundreds of years now it has been used by many cultures both in the kitchen and for medical treatments. Today, Olive oil is considered to be a health staple for our…
Coconut Oil- what is it good for?
According to recent reports, coconut oil seems to be the latest food cure-all. To gain the most health benefits, coconut oil should be purchased in the unrefined form. Refined coconut oils can be treated with various chemicals and processed with…
San Francisco Winter 2015 Fancy Food Show!
Although it wasn’t the first time Sonoma Harvest was at The San Francisco Fancy Food Show, it was the first time we went “all out” per say. After months of planning and organizing, we were ready to see our 2015…