We think we may have just struck gold! White Truffle Olive Oil + homemade pizza … does it get any better?
Next time you’re in the mood for making a pizza from scratch, try dressing up your creation by loading it with all your favorite toppings and once freshly out of the oven, drizzle with Sonoma Harvest White Truffle Olive Oil. The result is a classic dish with an upscale finish and an earthy, rich taste.
For our pizza we used a light white sauce for the base and loaded it with fresh truffles, thinly sliced potatoes, herbs and sliced Parmesan Cheese. It was out-of-this-world delicious.