Ingredients Dressing 1⁄2 cup pomegranate juice 2 tablespoons Sonoma Harvest Extra Virgin Olive Oil 2 teaspoons Sonoma Harvest Pomegranate White Balsamic vinegar 1garlic clove, finely minced 1⁄2 tablespoon brown sugar, packed Salad 2 -4 ounces soft fresh goat cheese…
Ingredients: 1 bunch greens (any type of leafy greens will work), about 10 cups loosely packed, about 8 oz. 3 tbsp Sonoma Harvest Extra Virgin Olive Oil 1 small yellow onion, diced salt, to taste 2 cloves garlic, chopped 1/2…
serves 4 Ingredients 1/8 cup fresh lime juice 2 Tbsp Sonoma Harvest Tahitian Lime Olive Oil 2 tsp Dijon mustard or spice it up with Sonoma Harvest Wasabi Sake Dijon Mustard 1/4 tsp ground ginger 1/4 tsp garlic powder 1/4…
The difference between barrel aged balsamic vinegar and standard balsamic vinegar is the extra time the cooked grape must spends being aged in wood barrels. We use the Solera style, where older aged balsamic barrels are topped off each year…
The perfect hostess gift or stocking stuffer and just in time for pre holiday shopping, our Sonoma Harvest 6 pack is not only *adorable* but the perfect way to try a variety of our top selling oils and vinegars! We…
We wanted to sample something different at the 2015 Fancy Food Show in San Francisco. Coconut White Balsamic Vinegar definitely stood out as one of our more unique products and we decided to showcase it. We found a super delicious…
We think we may have just struck gold! White Truffle Olive Oil + homemade pizza … does it get any better? Next time you’re in the mood for making a pizza from scratch, try dressing up your creation by loading it with all…
The use of Olive oil is nothing new, for hundreds of years now it has been used by many cultures both in the kitchen and for medical treatments. Today, Olive oil is considered to be a health staple for our…