Pumpkin Butter Mousse

Looking for an easy, yet unique option for the holidays? You’ll be surprised with how quick this dessert can be thrown together and your guests will be thrilled with the outcome! Serve this delicious mousse individually in wine glasses, as a pie topping, or simply over cookies! You can also layer your mousse with your crumbles to make a parfait. Start by placing a layer of crumbles in the bottom of each glass, followed by a layer of mousse, crumbles, mousse and more crumbles. You will need 1 ½ cups of cookie crumbles to make the parfaits. Don’t have time to make whipped cream? Substitute an 8 oz. container of whipped topping! Make sure to defrost your whipped topping before folding in your Sonoma Harvest Pumpkin Butter Jam. If you use whipped topping, omit the vanilla.

Smoked Paprika Sweet Potato Hash

You’ve gotta get a load of this Sweet Potato Hash featuring our new Smoked Paprika Onion Rub! It’s a vegetarian way to use this versatile item – have it for breakfast, lunch, or dinner. It’s a great option for making ahead of time and serving throughout the week, which is just what we need when we’ve got a full schedule! If you try it, let us know how it turned out!

Farewell, Summertime!

Hey y’all! Welcome to the Sonoma Harvest family! We’re so glad you’re here because we’ve got lots of things in store for you. First, we’re long overdue for an introduction from our family! Did you know that Sonoma Harvest was

Rosé Margaritas

Ingredients 1 cup simple syrup 1 cup lime juice 1 cup tequila 1 bottle Sonoma Harvest Rosé 1 lime, sliced into wedges Sugar Directions   Dip the rims of six margarita glasses in simple syrup, then rim each one in sugar. In