Charcuterie boards are getting a run for their money this year! Who doesn't love bread and butter before a meal?? Or a mid day snack, we don't judge! Your guests will be in awe of this beautifully plated, simple pleasure.
Prep Time 16 minutesminutes
Total Time 16 minutesminutes
Servings 10
Ingredients
16tbspButter (Salted or unsalted)
5tbspSonoma Harvest Barrel Aged Balsamic
3tbspSonoma Harvest Crunchy Onion Kick
1Baguette of your choosing
2tbspRoasted Garlic
1Sprig Rosemary
Instructions
Bring butter to room temperature
Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)
With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!
Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.
Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!