Fall Into Sonoma Harvest

Guys! Can you believe Fall is upon us?! Now that summer is fading away and cool Northern California nights are right around the corner, change is upon us. For us, the Fall season seems to be SO busy for our family. We are spending our days shuttling our kids to and from school and extra curricular activities, working hard to bottle up our seasonal gourmet goods, enjoying a plentiful harvest season, and rushing home in time for homework, dinner, and bedtimes. If you are busy like us, you probably need some easy go-to meals that will please the whole family and wouldn’t you know it…we can help with that!

This month we celebrated with Club Members at our Fall Release party and introduced them to some new gourmet items! A couple were limited release just for members (it’s not too late to become one yourself!) but we are also releasing a bunch of amazing seasonal goods to all of you! We’re excited to announce some great new items like our meat and poultry rubs, Wildflower Honey, and Citrus Spice Balsamic Vinegar to name a few. We’d love to focus on a few of our Fall favorites to inspire you! Have you tried our selection of honey yet? It inspired a delicious, seasonal dessert recipe we are working on that you’re going to LOVE. Be ready when we share it by stocking up! (Do you get our newsletter? Now’s the time to sign up so you can be the first to know about new recipes & special promos – wink, wink!)

For now, you’ve gotta get a load of this Sweet Potato Hash featuring our new Smoked Paprika Onion Rub! It’s a vegetarian way to use this versatile item – have it for breakfast, lunch, or dinner. It’s a great option for making ahead of time and serving throughout the week, which is just what we need when we’ve got a full schedule! If you try it, let us know how it turned out!

Click the picture to check out the full recipe!



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