Pumpkin Butter Mousse

Category, , DifficultyBeginner

Looking for an easy, yet unique option for the holidays? You'll be surprised with how quick this dessert can be thrown together and your guests will be thrilled with the outcome! Serve this delicious mousse individually in wine glasses, as a pie topping, or simply over cookies! You can also layer your mousse with your crumbles to make a parfait. Start by placing a layer of crumbles in the bottom of each glass, followed by a layer of mousse, crumbles, mousse and more crumbles. You will need 1 ½ cups of cookie crumbles to make the parfaits. Don't have time to make whipped cream? Substitute an 8 oz. container of whipped topping! Make sure to defrost your whipped topping before folding in your Sonoma Harvest Pumpkin Butter Jam. If you use whipped topping, omit the vanilla.

Yields16 Servings
Cook Time10 minsTotal Time10 mins

 2 cups Heavy cream
 1 tsp Vanilla extract
 Ginger snaps or Vanilla wafers, for garnish

1

Using a hand or stand mixer, whip heavy cream and vanilla until soft peaks form

2

Gently fold Sonoma Harvest Pumpkin Butter Jam into whipped cream

3

Pour into a serving dish and crumble the ginger snaps or vanilla wafers over top before serving

Nutrition Facts

Serving Size 2 tbsp

Servings 16


Amount Per Serving
Calories 128
% Daily Value *
Total Fat 11g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 41mg14%
Sodium 11mg1%
Potassium 23mg1%
Total Carbohydrate 7g3%
Dietary Fiber 0g
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 2 cups Heavy cream
 1 tsp Vanilla extract
 Ginger snaps or Vanilla wafers, for garnish

Directions

1

Using a hand or stand mixer, whip heavy cream and vanilla until soft peaks form

2

Gently fold Sonoma Harvest Pumpkin Butter Jam into whipped cream

3

Pour into a serving dish and crumble the ginger snaps or vanilla wafers over top before serving

Pumpkin Butter Mousse

Leave a Reply

Your email address will not be published. Required fields are marked *