Looking for an easy, yet unique option for the holidays? You'll be surprised with how quick this dessert can be thrown together and your guests will be thrilled with the outcome! Serve this delicious mousse individually in wine glasses, as a pie topping, or simply over cookies! You can also layer your mousse with your crumbles to make a parfait. Start by placing a layer of crumbles in the bottom of each glass, followed by a layer of mousse, crumbles, mousse and more crumbles. You will need 1 ½ cups of cookie crumbles to make the parfaits. Don't have time to make whipped cream? Substitute an 8 oz. container of whipped topping! Make sure to defrost your whipped topping before folding in your Sonoma Harvest Pumpkin Butter Jam. If you use whipped topping, omit the vanilla.
Using a hand or stand mixer, whip heavy cream and vanilla until soft peaks form Gently fold Sonoma Harvest Pumpkin Butter Jam into whipped cream Pour into a serving dish and crumble the ginger snaps or vanilla wafers over top before serving
Serving Size 2 tbsp Servings 16 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Using a hand or stand mixer, whip heavy cream and vanilla until soft peaks form
Gently fold Sonoma Harvest Pumpkin Butter Jam into whipped cream
Pour into a serving dish and crumble the ginger snaps or vanilla wafers over top before serving