serves 4 Ingredients 1/8 cup fresh lime juice 2 Tbsp Sonoma Harvest Tahitian Lime Olive Oil 2 tsp Dijon mustard or spice it up with Sonoma Harvest Wasabi Sake Dijon Mustard 1/4 tsp ground ginger 1/4 tsp garlic powder 1/4…

The difference between barrel aged balsamic vinegar and standard balsamic vinegar is the extra time the cooked grape must spends being aged in wood barrels. We use the Solera style, where older aged balsamic barrels are topped off each year…

We think we may have just struck gold!  White Truffle Olive Oil + homemade pizza … does it get any better? Next time you’re in the mood for making a pizza from scratch, try dressing up your creation by loading it with all…