While potatoes are baking, in a large skillet, heat remaining
Sonoma Harvest Roasted Garlic Olive Oil over medium-high heat. Saute onion for about 5 minutes until it reaches a soft texture and is beginning to brown. Add garlic and saute until fragrant being careful not to over cook. Reduce heat to a low setting and add in black beans and salt until warmed. Toss mixture with sweet potatoes.