You are going to LOVE this fresh, healthy, clean dish! It's sweet, salty, crunchy, and has the perfect dash of tang. Leave the bacon and cheese at the door and you've got a vegan salad ready to go! Enjoy it as a starter salad or add chicken or tofu to make it a meal.
Remove pan from heat and pour contents into a large bowl.
Add remaining tablespoon olive oil, vinegar, apples, bacon and toss until coated.
Divide onto four plates and garnish with dried cranberries or pomegranate seeds, toasted almond slices and shaved Pecorino Romano. Serve warm or at room temperature.