This spicy salad is the perfect compliment to any rice or pasta dish. Whip it up in just minutes and let it chill in the fridge while you make the rest of your meal!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Ingredients
1large English cucumber - sliced, and cut into 1/2-inch thick half rounds
Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk Crunchy Onion Kick, sugar, rice vinegar, and sesame oil in a salad bowl. Make sure the sugar has dissolved. Stir in drained cucumbers to coat with dressing. Chill 2 to 3 hours before serving.