Strawberry & Goat Cheese Spinach Salad

Here's a simple, light salad that can stand on it's own, or compliment a fresh entree like chicken, fish, or a flatbread. It's summertime! Pick up some ripe strawberries at the farmers market and hurry home to combine it with nutrient dense spinach, creamy goat cheese, crunchy walnuts, and our sweet but simple Sonoma Harvest Sweet Rosé Vinaigrette. Enjoy!

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 4 oz spinach
 2 cups sliced strawberries
 2 oz crumbled goat cheese
 ¼ cup chopped walnuts

1

In a small pan over medium-low heat, add butter and California Extra Virgin Olive Oil. Stir in walnuts and saute until they become fragrant, about 5-10 min.

2

Toss spinach in 2 - 4 tablespoons of Sweet Rosé Vinaigrette.

3

Plate spinach and top with strawberries, goat cheese and walnuts. Add grilled chicken to make it a meal!

Serves two as a meal or four as a side.

Nutrition Facts

Serving Size 1.5 cups

Servings 4


Amount Per Serving
Calories 232
% Daily Value *
Total Fat 16g25%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 7mg3%
Sodium 77mg4%
Potassium 327mg10%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 16g
Protein 5g10%

Vitamin A 59%
Vitamin C 89%
Calcium 13%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 oz spinach
 2 cups sliced strawberries
 2 oz crumbled goat cheese
 ¼ cup chopped walnuts

Directions

1

In a small pan over medium-low heat, add butter and California Extra Virgin Olive Oil. Stir in walnuts and saute until they become fragrant, about 5-10 min.

2

Toss spinach in 2 - 4 tablespoons of Sweet Rosé Vinaigrette.

3

Plate spinach and top with strawberries, goat cheese and walnuts. Add grilled chicken to make it a meal!

Serves two as a meal or four as a side.

Strawberry & Goat Cheese Spinach Salad

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