Sonoma Harvest Sangria

Category, , DifficultyBeginner

Enjoy this simple and delicious recipe from the comfort of your home! You may already have most of the ingredients in your kitchen!

Recipe adapted from Jamie Oliver - Drinks

Yields1 Serving
Prep Time10 minsTotal Time10 mins

 ½ a navel orange with rind, sliced into small pieces, large seeds removed
 ½ an apple (we love Envy apples if you can find them) cored, with skin, chopped into small pieces
 3 tbsp organic brown sugar (or 3 Tbsp organic cane sugar)
 ¾ cup orange juice (plus more to taste)
  cup brandy
 1 cup ice, to chill

1

Add fruit, and sugar to a large pitcher and muddle using a muddler or wooden spoon for about a minute.

2

Add juice and brandy, muddle again to combine.

3

Stir in Sonoma Harvest Cabernet Sauvignon, then taste and adjust flavor as desired, adding more of any or all ingredients. Stir to combine.

4

Add ice and stir once more to chill. Serve as is, adding more ice as desired. Garnish with fruit segments if you'd like. CHEERS!

5

Leftovers can be stored covered in the refrigerator for up to 48 hours (if it lasts that long!).

 

Ingredients

 ½ a navel orange with rind, sliced into small pieces, large seeds removed
 ½ an apple (we love Envy apples if you can find them) cored, with skin, chopped into small pieces
 3 tbsp organic brown sugar (or 3 Tbsp organic cane sugar)
 ¾ cup orange juice (plus more to taste)
  cup brandy
 1 cup ice, to chill

Directions

1

Add fruit, and sugar to a large pitcher and muddle using a muddler or wooden spoon for about a minute.

2

Add juice and brandy, muddle again to combine.

3

Stir in Sonoma Harvest Cabernet Sauvignon, then taste and adjust flavor as desired, adding more of any or all ingredients. Stir to combine.

4

Add ice and stir once more to chill. Serve as is, adding more ice as desired. Garnish with fruit segments if you'd like. CHEERS!

5

Leftovers can be stored covered in the refrigerator for up to 48 hours (if it lasts that long!).

Sonoma Harvest Sangria

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