Easy Peasy Cast Iron PizzaThis recipe is perfect for date night, family fun night, or a Friday night to yourself with a glass of wine. Let your local pizzeria do the heavy lifting and give you more time to catch up on your favorite Netflix show with this easy Cast Iron Pizza. Butter BoardCharcuterie boards are getting a run for their money this year! Who doesn't love bread and butter before a meal?? Or a mid day snack, we don't judge! Your guests will be in awe of this beautifully plated, simple pleasure. Garlic ConfitCalling all garlic guys and gals! If you are looking to take your dish to the next level, having this garlic confit on hand is a quick and easy way to do just that! Baked Apple PandowdyApple pie but make it easy! Fear not, this recipe won't have you making dough from scratch and spending an hour just assembling your pie. Store bought puff pastry and Sonoma Harvest Eureka Lemon Balsamic are your best friends in this quick and easy dessert that is sure to be a crowd pleaser. Spicy Cucumber SaladThis spicy salad is the perfect compliment to any rice or pasta dish. Whip it up in just minutes and let it chill in the fridge while you make the rest of your meal!Brie Quesadillas with Mango Lime SalsaWe're back with another way to kick up a basic dish! These quesadillas are anything but ordinary. With creamy melted brie, crunchy apples, and a sweet salsa with a kick, these are a simple pleasure that you won't stop craving anytime soon!Lemon Artichoke Stuffed MushroomsThis delicious appetizer will wow you! Enjoy these before a nice pasta dish or a simple chicken and veggie dish. These pair wonderfully with a nice bottle of Sonoma County Chardonnay!Sriracha Lime Watermelon SaladSimple ingredients are all you'll need for this refreshing salad! Pumpkin Black Bean SoupHere comes Fall! Enjoy this seasonal soup alongside a crispy sourdough toast and a leafy green salad. Perfect to bring to a Halloween party, Thanksgiving potluck, or to enjoy in the breakroom at your office!Black Bean and Sweet Potato Street TacosIn our kitchen, EVERYONE looks forward to Taco Tuesday! There are so many ways to celebrate this weekly theme! Today we're sharing with you our delicious Black Bean & Sweet Potato Tacos. These handheld treats are vegetarian based but definitely don't lack flavor. Enjoy the spices of our popular Smoked Paprika Onion Rub, the heat our Chili Oil Crunch brings, and of course, it wouldn't be a Sonoma Harvest dish without taking the basics to the next level! Skip the classic olive oil and try our Roasted Garlic Olive Oil. Your taste buds will NOT be sorry!Goat Cheese & Pear FlatbreadCreamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet?? Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Add some bacon or prosciutto to make it heartier! Bon appetit!Strawberry & Goat Cheese Spinach SaladHere's a simple, light salad that can stand on it's own, or compliment a fresh entree like chicken, fish, or a flatbread. It's summertime! Pick up some ripe strawberries at the farmers market and hurry home to combine it with nutrient dense spinach, creamy goat cheese, crunchy walnuts, and our sweet but simple Sonoma Harvest Sweet Rosé Vinaigrette. Enjoy!Mediterranean Pita PizzaLooking for a quick lunch that doesn't sacrifice health? This delicious recipe is full of nutrition AND bursting with flavor! Marinade your own garbanzo beans overnight for a custom flavor and you'll be able to assemble this amazing dish right in the breakroom!Garden Ranch PizzaWho doesn't love pizza? It's a go-to in our house. There are so many different ways to enjoy it: homemade, delivery, even frozen! Here's a simple recipe for one of our favorites. An easy crust is made using ingredients you've probably already got on hand. Go with a classic red sauce or try this garlic ranch sauce that couldn't be easier. Top it with the veggies you need to use up from your crisper! One way we like to take it to the next level is by drizzling a flavor-infused olive oil on top! We've got a bunch you can try, but our favorite lately is our new Pesto Parmesan Oil. What kind will you try?Citrus Spice Brussels Sprout SaladYou are going to LOVE this fresh, healthy, clean dish! It's sweet, salty, crunchy, and has the perfect dash of tang. Leave the bacon and cheese at the door and you've got a vegan salad ready to go! Enjoy it as a starter salad or add chicken or tofu to make it a meal.Smoked Paprika Sweet Potato HashYou've gotta get a load of this Sweet Potato Hash featuring our new Smoked Paprika Onion Rub! It's a vegetarian way to use this versatile item - have it for breakfast, lunch, or dinner. It's a great option for making ahead of time and serving throughout the week, which is just what we need when we've got a full schedule! If you try it, let us know how it turned out!