Honey Apple Crisp

Category, , DifficultyBeginner

Nothing says Fall like a simple apple crisp, topped with our signature wildflower honey! This is the epitome of a simple, family favorite. Throw this dessert together in a flash, enjoy the aroma it fills your home with, and watch it disappear even quicker when you serve it to your family & friends!

Yields9 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 1 ½ cups old fashioned oats
 1 cup dark brown sugar
 8 Granny Smith apples, peeled and sliced
 1 stick sweet cream salted butter, cubed
 1 tsp nutmeg
 1 tsp cinnamon
 2 tbsp lemon juice
  cup granulated sugar

1

Pre-heat oven to 400°. Butter a 9x9 baking dish.

2

Toss peeled apple slices in lemon juice and granulated sugar. Pour apples into baking dish.

3

In a separate bowl, combine oats, dark brown sugar, cinnamon, nutmeg, and cubed butter.

4

Pour oat mixture on top of apples.

5

Bake for 30 minutes or until apples are tender and bubbling. If topping is becoming brown too quickly, cover with foil and reduce oven to 375°.

6

As soon as crisp is removed from the oven, drizzle with Sonoma Harvest Wildflower Honey.

Nutrition Facts

Serving Size 1/2 Cup

Servings 9


Amount Per Serving
Calories 312
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 6.5g33%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg4%
Potassium 2.8mg1%
Total Carbohydrate 58.4g20%
Dietary Fiber 5.1g21%
Sugars 50g
Protein .6g2%

Vitamin A 8.9%
Vitamin C 17.8%
Calcium 1.9%
Iron 2.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 ½ cups old fashioned oats
 1 cup dark brown sugar
 8 Granny Smith apples, peeled and sliced
 1 stick sweet cream salted butter, cubed
 1 tsp nutmeg
 1 tsp cinnamon
 2 tbsp lemon juice
  cup granulated sugar

Directions

1

Pre-heat oven to 400°. Butter a 9x9 baking dish.

2

Toss peeled apple slices in lemon juice and granulated sugar. Pour apples into baking dish.

3

In a separate bowl, combine oats, dark brown sugar, cinnamon, nutmeg, and cubed butter.

4

Pour oat mixture on top of apples.

5

Bake for 30 minutes or until apples are tender and bubbling. If topping is becoming brown too quickly, cover with foil and reduce oven to 375°.

6

As soon as crisp is removed from the oven, drizzle with Sonoma Harvest Wildflower Honey.

Honey Apple Crisp

2 comments on “Honey Apple Crisp

  1. Please advise/comment on the following:

    I bought the Sonoma Harvest “Wildflower Honey” and its thickness is similar to a maple syrup, which is very unusual for any honey.

    Thanks,

    Rafael Hernandez

    • Hope you’re loving it! Yes it is a nice, hearty honey which makes it perfect for any dish! Our Wildflower Honey meets the requirements of U.S. Grade A filtered, liquid honey.  It’s derived from natural floral sources and contains no artificial or synthetic ingredients.  This is pure, premium honey has been allowed to naturally granulate under controlled conditions to make a smooth, spreadable textured honey!

Leave a Reply

Your email address will not be published.