It's the season of love! We've got 3 reasons to celebrate Valentine's Day, regardless of who we celebrate with: chocolate, chocolate, chocolate! Let's get to baking!
Preheat oven to 350º In a small saucepan, melt butter and cocoa together, stirring until smooth. Allow to cool. In a medium bowl, combine flour, sugar, and salt. In a large bowl, add butter-cocoa mixture and whisk in eggs one at a time. Stir in vanilla. Add dry ingredient mixture. Stir until combined. Pour into pre-greased 8" x 8" pan. Bake for 30 - 35 minutes. Brownies will be gooey on the inside. Allow to cool before cutting into squares...or hearts! Serve along with a scoop of vanilla bean ice cream drizzled with a flavor-infused balsamic like our Pomegranate White Balsamic or Strawberry Dark Balsamic ...yum! Not feeling adventurous? Skip the ice cream and drizzle Wildflower Honey right over the chocolate chewy goodness!
Serving Size 1 brownie Servings 12 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350º
In a small saucepan, melt butter and cocoa together, stirring until smooth. Allow to cool.
In a medium bowl, combine flour, sugar, and salt.
In a large bowl, add butter-cocoa mixture and whisk in eggs one at a time. Stir in vanilla. Add dry ingredient mixture. Stir until combined.
Pour into pre-greased 8" x 8" pan. Bake for 30 - 35 minutes. Brownies will be gooey on the inside. Allow to cool before cutting into squares...or hearts!
Serve along with a scoop of vanilla bean ice cream drizzled with a flavor-infused balsamic like our Pomegranate White Balsamic or Strawberry Dark Balsamic ...yum! Not feeling adventurous? Skip the ice cream and drizzle Wildflower Honey right over the chocolate chewy goodness!