This recipe is perfect for date night, family fun night, or a Friday night to yourself with a glass of wine. Let your local pizzeria do the heavy lifting and give you more time to catch up on your favorite Netflix show with this easy Cast Iron Pizza.
Place well oiled cast iron skillet in your oven while it preheats to 450 degrees.
On a well floured surface, roll out your pizza dough to the desired shape and size.
Once your oven reaches desired temperature, carefully remove the cast iron and place your pizza dough in the center. Assemble as usual with, sauce, cheese, and desired toppings
Place in preheated oven for 10 minutes or until the pizza reaches desired crispy-bubbly goodness.
Place pizza on a cooling rack for 5-10 minutes and top with Sonoma Harvest Barrel Aged Balsamic Vinegar and Hot Chili Oil.
Ingredients
Directions
Place well oiled cast iron skillet in your oven while it preheats to 450 degrees.
On a well floured surface, roll out your pizza dough to the desired shape and size.
Once your oven reaches desired temperature, carefully remove the cast iron and place your pizza dough in the center. Assemble as usual with, sauce, cheese, and desired toppings
Place in preheated oven for 10 minutes or until the pizza reaches desired crispy-bubbly goodness.
Place pizza on a cooling rack for 5-10 minutes and top with Sonoma Harvest Barrel Aged Balsamic Vinegar and Hot Chili Oil.