Cranberry Horseradish & Brie Crostini

Appetizer goals: flavorful, decadent, QUICK. Yeah, we're into that! Try out this super simple recipe next time you're invited to bring an appetizer to a get together or when you're hosting a holiday cocktail party!

Yields12 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 French or Sourdough baguette
 4 oz Brie cheese
 2 tbsp Pine nuts

1

Preheat oven to 400 degrees.

2

Slice 1/2 a baguette into 12 slices, about 1/2" - 3/4" in thickness. Brush each slice lightly with Sonoma Harvest Sweet Basil Olive Oil.

3

Cut Brie into 12 slices. Lay atop bread slices.

4

Bake in oven until cheese is melted, being careful not to overcook so as to avoid crostini becoming too hard.

5

While crostini are baking, heat a small pan over medium heat. Add a small amount of Sonoma Harvest Sweet Basil Olive Oil and pine nuts. Remove from pan when they begin to brown.

6

Remove crostini from oven, dollop a small amount of Sonoma Harvest Cranberry Horseradish Jam, and top with a sprinkling of pine nuts.

7

Try not to eat every crostini before your guests arrive. (Optional, of course)

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 93
% Daily Value *
Total Fat 5g8%
Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 9.5mg4%
Sodium 131.8mg6%
Potassium 22.8mg1%
Total Carbohydrate 9.6g4%
Dietary Fiber .3g2%
Sugars 3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 French or Sourdough baguette
 4 oz Brie cheese
 2 tbsp Pine nuts

Directions

1

Preheat oven to 400 degrees.

2

Slice 1/2 a baguette into 12 slices, about 1/2" - 3/4" in thickness. Brush each slice lightly with Sonoma Harvest Sweet Basil Olive Oil.

3

Cut Brie into 12 slices. Lay atop bread slices.

4

Bake in oven until cheese is melted, being careful not to overcook so as to avoid crostini becoming too hard.

5

While crostini are baking, heat a small pan over medium heat. Add a small amount of Sonoma Harvest Sweet Basil Olive Oil and pine nuts. Remove from pan when they begin to brown.

6

Remove crostini from oven, dollop a small amount of Sonoma Harvest Cranberry Horseradish Jam, and top with a sprinkling of pine nuts.

7

Try not to eat every crostini before your guests arrive. (Optional, of course)

Cranberry Horseradish & Brie Crostini

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