Charcuterie boards are getting a run for their money this year! Who doesn't love bread and butter before a meal?? Or a mid day snack, we don't judge! Your guests will be in awe of this beautifully plated, simple pleasure.
Bring butter to room temperature
Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)
With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!
Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.
Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!
Ingredients
Directions
Bring butter to room temperature
Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)
With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!
Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.
Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!