Butter Board

Charcuterie boards are getting a run for their money this year! Who doesn't love bread and butter before a meal?? Or a mid day snack, we don't judge! Your guests will be in awe of this beautifully plated, simple pleasure.

Yields10 Servings
Prep Time16 mins
 16 tbsp Butter (Salted or unsalted)
 5 tbsp Sonoma Harvest Barrel Aged Balsamic
 3 tbsp Sonoma Harvest Crunchy Onion Kick
 1 Baguette of your choosing
 2 tbsp Roasted Garlic
 1 Sprig Rosemary
1

Bring butter to room temperature

2

Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)

3

With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!

4

Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.

5

Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!

Ingredients

 16 tbsp Butter (Salted or unsalted)
 5 tbsp Sonoma Harvest Barrel Aged Balsamic
 3 tbsp Sonoma Harvest Crunchy Onion Kick
 1 Baguette of your choosing
 2 tbsp Roasted Garlic
 1 Sprig Rosemary

Directions

1

Bring butter to room temperature

2

Place a piece of parchment paper on your desired serving dish (this reduces clean up, I promise you will thank me later!)

3

With the back of a small spoon or a butter knife, take tablespoon sized dollops of butter and spread onto your board in your desired design. Feel free to get creative here!

4

Top with all of your favorite goodies, Crunchy Onion Kick, Barrel Aged Balsamic, Hot Chili Oil, Roasted Garlic, etc. The limits are truly endless with this tasty appetizer.

5

Pair with your favorite baguette and be sure to snap a few pics and tag us on our Social Media!

Butter Board
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