Brie Quesadillas with Mango Lime Salsa

Name: Brie Quesadillas with Mango Lime Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 6 large, burrito size tortillas; 2 wheels brie cheese; 2 large apples, thinly sliced (we prefer Envy); 4 tbsp Sonoma Harvest Tahitian Lime Olive Oil; 2 chicken breasts (optional), seasoned, sauteed and sliced; 2 ripe mangos; ½ cup finely diced red onion; 3 tsp minced cilantro; 3 tsp Sonoma Harvest Sriracha Lime White Balsamic; 4 tbsp finely diced red bell pepper; ½ tsp salt

CategoryBalsamic Vinegar, Sriracha Lime White Balsamic, Tahitian Lime Olive Oil, VegetarianDifficultyBeginner

We're back with another way to kick up a basic dish! These quesadillas are anything but ordinary. With creamy melted brie, crunchy apples, and a sweet salsa with a kick, these are a simple pleasure that you won't stop craving anytime soon!

Yields6 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

6 large, burrito size tortillas

2 wheels brie cheese

2 large apples, thinly sliced (we prefer Envy)

4 tbsp Sonoma Harvest Tahitian Lime Olive Oil

2 chicken breasts (optional), seasoned, sauteed and sliced

For Mango Salsa

2 ripe mangos

½ cup finely diced red onion

3 tsp minced cilantro

3 tsp Sonoma Harvest Sriracha Lime White Balsamic

4 tbsp finely diced red bell pepper

½ tsp salt

Combine all ingredients for salsa. Refrigerate and allow to chill for minimum of 20 minutes.

Cut brie into 1/4 inch slices. (Tip: place brie in freezer for 15 minutes prior to make slicing easier). Thinly slice apples.

Brush tortillas on one side with a small amount of Sonoma Harvest Tahitian Lime Olive Oil. Assemble each quesadilla with oiled side out adding brie, apple slices, mango salsa, and chicken (optional). Heat on a lightly oiled griddle or skillet over medium heat until golden on each side.

Serve with cilantro lime rice, tortilla chips, and of course...Margaritas! Enjoy!

Ingredients