It’s quick, it’s easy, it’s DELICIOUS, and faster than waiting for pizza delivery. Let’s get cooking!
Brie Quesadillas with Mango Lime Salsa
We’re back with another way to kick up a basic dish! These quesadillas are anything but ordinary. With creamy melted brie, crunchy apples, and a sweet salsa with a kick, these are a simple pleasure that you won’t stop craving anytime soon!
Lemon Artichoke Stuffed Mushrooms
This delicious appetizer will wow you! Enjoy these before a nice pasta dish or a simple chicken and veggie dish. These pair wonderfully with a nice bottle of Sonoma County Chardonnay!
Sriracha Lime Watermelon Salad
Simple ingredients are all you’ll need for this refreshing salad!
New Year’s Day Black Eyed Pea Salad
Eating black eyed peas on New Year’s Day is a long tradition thought to bring good luck. Who are we to argue?! Especially in a salad as easy as this. Once you’ve prepped your ingredients, you’ll throw this dish together quicker than the last year flew by.
Soak those peas on NYE and enjoy it as a side dish to your leftover holiday ham and some fresh cornbread, or as an appetizer with crunchy, salty tortilla chips as you sit by the fire on New Year’s Day. Don’t have time to soak overnight? Grab a bag of frozen black eyed peas. We won’t tell 😉
Pumpkin Black Bean Soup
Here comes Fall! Enjoy this seasonal soup alongside a crispy sourdough toast and a leafy green salad. Perfect to bring to a Halloween party, Thanksgiving potluck, or to enjoy in the breakroom at your office!
Blood Orange Belgian Waffles
You know what makes brunch so appealing? It’s not just basic pancakes and eggs! It’s SPECIAL breakfast…that you don’t have to wake up early for. Win, win! We’ve got a special waffle recipe to help you bring brunch to the comfort of your home! Our Blood Orange Olive Oil is the delicious secret ingredient that will take you from “breakfast” to “BRUNCH!”.
Black Bean and Sweet Potato Street Tacos
In our kitchen, EVERYONE looks forward to Taco Tuesday! There are so many ways to celebrate this weekly theme! Today we’re sharing with you our delicious Black Bean & Sweet Potato Tacos. These handheld treats are vegetarian based but definitely don’t lack flavor. Enjoy the spices of our popular Smoked Paprika Onion Rub, the heat our Chili Oil Crunch brings, and of course, it wouldn’t be a Sonoma Harvest dish without taking the basics to the next level! Skip the classic olive oil and try our Roasted Garlic Olive Oil. Your taste buds will NOT be sorry!