Blood Orange Belgian Waffles

You know what makes brunch so appealing? It’s not just basic pancakes and eggs! It’s SPECIAL breakfast…that you don’t have to wake up early for. Win, win! We’ve got a special waffle recipe to help you bring brunch to the comfort of your home! Our Blood Orange Olive Oil is the delicious secret ingredient that will take you from “breakfast” to “BRUNCH!”.

Black Bean and Sweet Potato Street Tacos

In our kitchen, EVERYONE looks forward to Taco Tuesday! There are so many ways to celebrate this weekly theme! Today we’re sharing with you our delicious Black Bean & Sweet Potato Tacos. These handheld treats are vegetarian based but definitely don’t lack flavor. Enjoy the spices of our popular Smoked Paprika Onion Rub, the heat our Chili Oil Crunch brings, and of course, it wouldn’t be a Sonoma Harvest dish without taking the basics to the next level! Skip the classic olive oil and try our Roasted Garlic Olive Oil. Your taste buds will NOT be sorry!

Goat Cheese & Pear Flatbread

Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center… are you drooling yet?? Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Add some bacon or prosciutto to make it heartier! Bon appetit!

Strawberry & Goat Cheese Spinach Salad

Here’s a simple, light salad that can stand on it’s own, or compliment a fresh entree like chicken, fish, or a flatbread. It’s summertime! Pick up some ripe strawberries at the farmers market and hurry home to combine it with nutrient dense spinach, creamy goat cheese, crunchy walnuts, and our sweet but simple Sonoma Harvest Sweet Rosé Vinaigrette. Enjoy!

Mediterranean Pita Pizza

Looking for a quick lunch that doesn’t sacrifice health? This delicious recipe is full of nutrition AND bursting with flavor! Marinade your own garbanzo beans overnight for a custom flavor and you’ll be able to assemble this amazing dish right in the breakroom!