Honey Apple Crisp
Nothing says Fall like a simple apple crisp, topped with our signature wildflower honey! This is the epitome of a simple, family favorite. Throw this dessert together in a flash, enjoy the aroma it fills your home with, and watch it disappear even quicker when you serve it to your family & friends!
Ingredients
- 1 1/2 cup old fashioned oats
- 1 cup dark brown sugar
- 8 Granny Smith apples, peeled and sliced
- 1 stick sweet cream salted butter, cubed
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 1/8 cup granulated sugar
- 6 tbsp Sonoma Harvest Wildflower Honey
Instructions
- Pre-heat oven to 400°. Butter a 9x9 baking dish.
- Toss peeled apple slices in lemon juice and granulated sugar. Pour apples into baking dish.
- In a separate bowl, combine oats, dark brown sugar, cinnamon, nutmeg, and cubed butter.
- Pour oat mixture on top of apples.
- Bake for 30 minutes or until apples are tender and bubbling. If topping is becoming brown too quickly, cover with foil and reduce oven to 375°.
- As soon as crisp is removed from the oven, drizzle with Sonoma Harvest Wildflower Honey.
Please advise/comment on the following:
I bought the Sonoma Harvest “Wildflower Honey” and its thickness is similar to a maple syrup, which is very unusual for any honey.
Thanks,
Rafael Hernandez
Hope you’re loving it! Yes it is a nice, hearty honey which makes it perfect for any dish! Our Wildflower Honey meets the requirements of U.S. Grade A filtered, liquid honey. It’s derived from natural floral sources and contains no artificial or synthetic ingredients. This is pure, premium honey has been allowed to naturally granulate under controlled conditions to make a smooth, spreadable textured honey!