We’re not pulling your chain. We would NEVER joke about bagels. We used our popular Onion & Balsamic Jam and there were zero regrets.
Blue Cheese & Jam Toast
Move over Avocado Toast. Time to JAM. Try this easy snack / app / treat with the jam of your choice. Our favorites are the fig & Ginger Jam or the Onion & Balsamic Jam. What’s YOUR jam?!
Easy Instant Pot Pasta Salad
Let’s soak up the hot summer months with a cool dish. This easy pasta salad will be cooked up in no time. Make it in the morning and it will be chilled and ready in time for that afternoon BBQ with your friends.
Recipe is made using an 8 qt pressure cooker.
Prep Time: 5 minutes
Cook Time: 6 minutes
Time to come to pressure: 5 minutes
Refrigeration time: 60 minutes
Total Time: 76 minutes
Spicy Cucumber Salad
This spicy salad is the perfect compliment to any rice or pasta dish. Whip it up in just minutes and let it chill in the fridge while you make the rest of your meal!
Garlic Truffle Veggie Flatbreads
It’s quick, it’s easy, it’s DELICIOUS, and faster than waiting for pizza delivery. Let’s get cooking!
Lemon Artichoke Stuffed Mushrooms
This delicious appetizer will wow you! Enjoy these before a nice pasta dish or a simple chicken and veggie dish. These pair wonderfully with a nice bottle of Sonoma County Chardonnay!
Fig, Blue Cheese, and Arugula Flatbread
Easy to assemble and easy to share (or not!)! Enjoy this gourmet flatbread as a shared appetizer or as a main dish alongside a glass of Sonoma Harvest Cabernet Sauvignon.
New Year’s Day Black Eyed Pea Salad
Eating black eyed peas on New Year’s Day is a long tradition thought to bring good luck. Who are we to argue?! Especially in a salad as easy as this. Once you’ve prepped your ingredients, you’ll throw this dish together quicker than the last year flew by.
Soak those peas on NYE and enjoy it as a side dish to your leftover holiday ham and some fresh cornbread, or as an appetizer with crunchy, salty tortilla chips as you sit by the fire on New Year’s Day. Don’t have time to soak overnight? Grab a bag of frozen black eyed peas. We won’t tell 😉