New Year’s Day Black Eyed Pea Salad

Eating black eyed peas on New Year’s Day is a long tradition thought to bring good luck. Who are we to argue?! Especially in a salad as easy as this. Once you’ve prepped your ingredients, you’ll throw this dish together quicker than the last year flew by.

Soak those peas on NYE and enjoy it as a side dish to your leftover holiday ham and some fresh cornbread, or as an appetizer with crunchy, salty tortilla chips as you sit by the fire on New Year’s Day. Don’t have time to soak overnight? Grab a bag of frozen black eyed peas. We won’t tell 😉

Goat Cheese & Pear Flatbread

Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center… are you drooling yet?? Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Add some bacon or prosciutto to make it heartier! Bon appetit!

Mediterranean Pita Pizza

Looking for a quick lunch that doesn’t sacrifice health? This delicious recipe is full of nutrition AND bursting with flavor! Marinade your own garbanzo beans overnight for a custom flavor and you’ll be able to assemble this amazing dish right in the breakroom!