It’s quick, it’s easy, it’s DELICIOUS, and faster than waiting for pizza delivery. Let’s get cooking!
Lemon Artichoke Stuffed Mushrooms
This delicious appetizer will wow you! Enjoy these before a nice pasta dish or a simple chicken and veggie dish. These pair wonderfully with a nice bottle of Sonoma County Chardonnay!
Fig, Blue Cheese, and Arugula Flatbread
Easy to assemble and easy to share (or not!)! Enjoy this gourmet flatbread as a shared appetizer or as a main dish alongside a glass of Sonoma Harvest Cabernet Sauvignon.
New Year’s Day Black Eyed Pea Salad
Eating black eyed peas on New Year’s Day is a long tradition thought to bring good luck. Who are we to argue?! Especially in a salad as easy as this. Once you’ve prepped your ingredients, you’ll throw this dish together quicker than the last year flew by.
Soak those peas on NYE and enjoy it as a side dish to your leftover holiday ham and some fresh cornbread, or as an appetizer with crunchy, salty tortilla chips as you sit by the fire on New Year’s Day. Don’t have time to soak overnight? Grab a bag of frozen black eyed peas. We won’t tell 😉
Pumpkin Black Bean Soup
Here comes Fall! Enjoy this seasonal soup alongside a crispy sourdough toast and a leafy green salad. Perfect to bring to a Halloween party, Thanksgiving potluck, or to enjoy in the breakroom at your office!
Goat Cheese & Pear Flatbread
Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center… are you drooling yet?? Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Add some bacon or prosciutto to make it heartier! Bon appetit!
Mediterranean Pita Pizza
Looking for a quick lunch that doesn’t sacrifice health? This delicious recipe is full of nutrition AND bursting with flavor! Marinade your own garbanzo beans overnight for a custom flavor and you’ll be able to assemble this amazing dish right in the breakroom!
Cranberry Horseradish & Brie Crostini
Appetizer goals: flavorful, decadent, QUICK. Yeah, we’re into that! Try out this super simple recipe next time you’re invited to bring an appetizer to a get together or when you’re hosting a holiday cocktail party!