It’s quick, it’s easy, it’s DELICIOUS, and faster than waiting for pizza delivery. Let’s get cooking!
Brie Quesadillas with Mango Lime Salsa
We’re back with another way to kick up a basic dish! These quesadillas are anything but ordinary. With creamy melted brie, crunchy apples, and a sweet salsa with a kick, these are a simple pleasure that you won’t stop craving anytime soon!
Lemon Artichoke Stuffed Mushrooms
This delicious appetizer will wow you! Enjoy these before a nice pasta dish or a simple chicken and veggie dish. These pair wonderfully with a nice bottle of Sonoma County Chardonnay!
Fig, Blue Cheese, and Arugula Flatbread
Easy to assemble and easy to share (or not!)! Enjoy this gourmet flatbread as a shared appetizer or as a main dish alongside a glass of Sonoma Harvest Cabernet Sauvignon.
Sriracha Lime Watermelon Salad
Simple ingredients are all you’ll need for this refreshing salad!
Sonoma Harvest Rosé Spritzer
Ready to feel like you’re being pampered on a tropical island? What better way to spritz up your afternoon than with this simple Rosé Spritzer?
Sonoma Harvest Sangria
Enjoy this simple and delicious recipe from the comfort of your home! You may already have most of the ingredients in your kitchen!
Recipe adapted from Jamie Oliver – Drinks
New Year’s Day Black Eyed Pea Salad
Eating black eyed peas on New Year’s Day is a long tradition thought to bring good luck. Who are we to argue?! Especially in a salad as easy as this. Once you’ve prepped your ingredients, you’ll throw this dish together quicker than the last year flew by.
Soak those peas on NYE and enjoy it as a side dish to your leftover holiday ham and some fresh cornbread, or as an appetizer with crunchy, salty tortilla chips as you sit by the fire on New Year’s Day. Don’t have time to soak overnight? Grab a bag of frozen black eyed peas. We won’t tell 😉