Creamy, sweet Magdalena River Mangos are blended with our white traditional style balsamic vinegar. The result is a brilliantly orange and creamy mango balsamic which highlights salads, desserts, appetizers, and even stir fried shrimp. Brush it on roasted chicken before placing in a hot oven. Don’t toss those drippings!! Create a greate finishing sauce with them by adding more Mango White Balsamic, salt and pepper. Finish with a dash of white wine.